Korea's Top Eats

A Foodie's Guide to Cafes&Restaurants

KoreanFoodCulture

The Rich History of Kimchi: From Ancient Pickles to Korea’s Iconic Dish

“The Rich History of Kimchi: From Ancient Pickles to Korea’s Iconic Dish” Introduction Kimchi, the vibrant and spicy fermented vegetable dish, is synonymous with Korean cuisine. But how did this humble side dish evolve to become a symbol of Korean…

Why Koreans Fell in Love with Chicken: A Journey Through History

“Why Koreans Fell in Love with Chicken” Introduction Fried chicken isn’t just food for Koreans; it’s a cultural phenomenon. From celebrations to comforting moments, chicken is often present in daily Korean life. But how did this love affair begin, and…

Why Pyongyang Cold Noodles Are So Expensive

Why Pyongyang Cold Noodles Are So Expensive The Iconic Dish: Pyongyang Cold Noodles Pyongyang cold noodles, or Pyeongyang Naengmyeon as they are called in Korea, have long been regarded as a traditional delicacy. This cold noodle dish, which originated in…

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