‘Gyeongju House’ Duck Restaurant in Busan
Located at 6 Hama 2-gil in Geumjeong-gu, ‘Gyeongju House’ is a renowned duck cuisine restaurant that has gained popularity for its diverse menu and authentic flavors. Featured on local TV programs, this restaurant has become a favorite spot for both locals and tourists looking to experience the best of Korean duck dishes. If you’re visiting Busan and want to try something different from the usual seafood, Gyeongju House offers a delicious alternative that’s bound to satisfy your taste buds.
A Variety of Duck Dishes to Savor
Gyeongju House specializes in various duck dishes, each cooked to perfection. The most popular choice is their marinated duck bulgogi, which features tender slices of duck meat infused with a savory and slightly spicy sauce. The marinade enhances the natural flavors of the duck, creating a dish that is both flavorful and satisfying. The meat is grilled at your table, allowing you to enjoy the cooking process and ensuring each bite is hot and fresh.
For those who prefer something simpler, the salt-grilled duck is an excellent choice. This dish allows the true flavors of the duck to shine, with a light seasoning of salt that brings out the meat’s juiciness. It’s ideal for diners who appreciate a more subtle, savory taste.
Another must-try is the duck baeksuk, a traditional Korean dish where duck is slowly simmered with herbs and spices, resulting in a tender, flavorful broth. The baeksuk is hearty and nutritious, making it a great option for those who want a warm, comforting meal.
More Than Just Duck: Chicken Dishes
Although Gyeongju House is famous for its duck specialties, it also offers a selection of chicken dishes that are equally delicious. Their chicken baeksuk is a popular choice, prepared in a similar style to the duck version, with a rich, herbal broth that is both soothing and flavorful. If you’re in the mood for something a bit more intense, the dakbokkeumtang (spicy chicken stew) is sure to hit the spot with its bold, spicy flavors.
A Taste of Authenticity with Local Ingredients
What sets Gyeongju House apart is its dedication to using fresh, high-quality ingredients. The duck and chicken used in their dishes are sourced from local farms, ensuring that each dish is prepared with care and attention to quality. The result is a meal that is not only delicious but also offers an authentic taste of Korean cuisine.
A Convenient Dining Experience
One thing to note about Gyeongju House is that many of their dishes, such as the baeksuk and dakbokkeumtang, require a longer cooking time. To ensure that your meal is ready when you arrive, it’s a good idea to call ahead and make a reservation, especially if you’re planning to order one of these dishes. This small step will save you time and allow you to enjoy your dining experience without any delays.
The restaurant has a welcoming and comfortable atmosphere, with traditional Korean-style seating available for those who want to immerse themselves in the local dining culture. The staff is friendly and attentive, and although the menu is primarily in Korean, they are more than happy to assist international visitors with recommendations.
Getting There
Situated in Geumjeong-gu, Busan, Gyeongju House is easily accessible by public transportation. If you’re visiting Beomeosa Temple, one of Busan’s most famous attractions, this restaurant is conveniently located nearby and makes for a perfect stop after exploring the temple grounds.
Why Gyeongju House Should Be on Your List
Gyeongju House offers a unique opportunity to experience the rich flavors of Korean duck cuisine in a warm, friendly setting. Its diverse menu ensures that there’s something for everyone, whether you’re a seasoned duck enthusiast or trying it for the first time. The combination of fresh ingredients, expert preparation, and authentic Korean flavors makes this restaurant a must-visit for any foodie traveling through Busan.
