In the heart of Insadong, Seoul, Gaeseong Mandu Koong stands as a culinary monument, steeped in history and flavor. Established in 1970 by a grandmother from Gaeseong, this restaurant has been passed down through three generations, each committed to preserving their unique family recipes.
Visitors to Gaeseong Mandu Koong can expect a menu filled with authentic Korean dumplings. Known for their generous fillings and delicate wrappers, these dumplings offer a taste of traditional Korean cuisine that is both rich and nuanced. Among the standout dishes is the ‘Gaeseong Mushroom Dumplings,’ specially crafted for vegetarians.
The atmosphere in Gaeseong Mandu Koong is as inviting as the food. With its warm, rustic decor, it provides a cozy retreat from the bustling streets of Seoul. The staff’s hospitality adds to the experience, making everyone feel like part of the family.
Whether you are a seasoned foodie or a curious traveler, a visit to Gaeseong Mandu Koong is more than a meal—it’s a journey into the heart of Korean culinary tradition. This is a must-visit for anyone seeking an authentic taste of Korea.
