Introduction
Tteokbokki is one of the most beloved street foods in Korea, known for its spicy and savory flavors. Recently, Baek Jong-won, a renowned chef in South Korea, shared his unique and simple recipe for making delicious tteokbokki. With just a few ingredients and some secret tips, you can recreate this famous dish at home. Let’s dive into Baek Jong-won’s special recipe!
🥘 Ingredients You Will Need
Main Ingredients
- 300g Korean rice cakes (tteok)
- 150g fish cakes, cut into strips
- 1 green onion, chopped
- 2 cups of water or broth
- 1 boiled egg (optional)
Seasoning Ingredients
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon fish sauce (or more soy sauce as a substitute)
- A dash of black pepper
👨🍳 How to Make Baek Jong-won’s Tteokbokki
1. Prepare the Ingredients
- Start by soaking the rice cakes in warm water for about 10 minutes if they are frozen or hard.
- Cut the fish cakes into bite-sized strips and chop the green onion.
2. Create the Flavorful Base
- In a pot, add 2 cups of water or broth and bring it to a boil.
- Once boiling, add the gochujang, gochugaru, soy sauce, minced garlic, and sugar. Stir until all the seasoning is well dissolved.
3. Add the Rice Cakes and Fish Cakes
- Add the soaked rice cakes to the pot and stir well, ensuring they are fully coated with the sauce.
- Add the fish cakes and continue to stir, allowing the flavors to blend together.
4. Simmer Until Soft and Flavorful
- Let the mixture simmer over medium heat for about 10-15 minutes, stirring occasionally to prevent sticking.
- If the sauce becomes too thick, add a little more water or broth to adjust the consistency.
5. Final Touches
- Add the chopped green onion and a dash of black pepper to the pot. If using, add the boiled egg as well.
- Let it cook for another 3-5 minutes until the rice cakes are soft and chewy, and the sauce has thickened.
🔥 Tips for Perfect Tteokbokki
- Adjust the Spice Level: If you prefer less spice, reduce the amount of gochugaru or gochujang. For more heat, add extra gochugaru.
- Use Fish Sauce for Depth: Baek Jong-won’s recipe includes fish sauce for a more authentic and deep flavor. However, you can substitute it with extra soy sauce if you don’t have any on hand.
- Serve Hot: Tteokbokki tastes best when it’s hot and fresh, so be sure to serve it immediately for the ultimate experience.
📌 Why Baek Jong-won’s Recipe Stands Out
Baek Jong-won’s tteokbokki recipe is simple yet incredibly flavorful. By incorporating fish sauce, gochujang, and gochugaru, his version of this iconic Korean dish has a rich and spicy taste that’s perfectly balanced. It’s a true representation of Korean street food at its finest.
Conclusion
Now you have all the steps and tips to make Baek Jong-won’s delicious tteokbokki at home! This dish is perfect for gatherings, snacks, or even as a main meal. Enjoy the flavors of Korea with this easy-to-follow recipe and impress your family and friends with your cooking skills.
