Welcome to Seoul! If you’re exploring the charming streets of Samcheong-dong near Anguk Station, you’re in for a treat at one of the area’s most beloved eateries, “Samcheong-dong Sujebi(삼청동 수제비)”. This restaurant, distinguished by the Michelin Guide, offers a delightful dive into traditional Korean cuisine with its signature dish: sujebi.
Sujebi is a comforting Korean soup made with hand-torn dough flakes swimming in a savory broth. At Samcheong-dong Sujebi, the broth is beautifully clear and made from anchovies, ensuring a clean taste free from any overpowering fishiness. Accompanying this is their popular potato pancake, made from 100% pure potatoes, which offers a chewy texture that perfectly complements the soft sujebi.
For a truly local experience, pair your meal with a glass of dongdongju, a traditional Korean rice wine, to enhance the flavors of your meal. The restaurant’s atmosphere, coupled with its delicious offerings, makes it a must-visit for any food lover exploring Seoul.
