Visiting Jeju Island brings you closer to the culinary wonders of Korea, and no experience is complete without a meal at “Jungmun Jorim Restaurant(중문조림식당)”. This local favorite is renowned for its delicious fish stews, especially the mackerel and hairtail stews, which are a delight to the senses.
Located in the scenic area of Jungmun, the restaurant is a cozy spot that promises not only a meal but a dive into traditional Korean culinary practices. It has won the hearts of many, including celebrities like Uhm Jung-hwa, who is known to favor this spot for its genuine flavors and heartwarming dishes.
The mackerel stew, in particular, is a must-try. Prepared with fresh, locally-sourced fish, simmered to perfection with a variety of spices and vegetables, it offers a taste that is both bold and comforting. The rich, spicy broth complements the tender fish, making it a dish that warms you from the inside out.
Whether you are a seasoned lover of Korean food or a curious traveler eager to explore local cuisines, Jungmun Jorim Restaurant provides an unforgettable dining experience that encapsulates the essence of Jeju’s rich culinary traditions.
